The Office of Nutrition Services provides nutrition education, high risk nutritional counseling, lactation counseling, and supplemental foods. The Women, Infants and Children (WIC) program serves women who are pregnant, non-lactating up to six months postpartum, and lactating up to twelve months postpartum, and infants and children up to five years of age who are at nutritional risk.
“In accordance with Federal law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability (not all prohibited bases apply to all programs).”
Teresa T. Graham, MPA, RD, LD, CLC
Director of Nutrition Services, WIC Program
View Presentation for Office of Nutrition Services ’09
Southwest Public Health District’s Dietetic Internship ’11word icon
Healthy Eating for Today’s Kids: A newsletter promoting healthy eating for preschool children. Recipes and mealtime parenting tips for families are included in each issue.